Skip to main content
Tasty Seafood
Recipes
Norwegian
Tasty Seafood
Recipes
Inspiration
Environment and society
Key brands
Health
Product catalogue
More
Product range
Videos
Investor
Financial calendar
Reports and webcast
Green Bonds & Rating
Corporate governance
Stock
Stock exchange notices
More
General meetings
Capital Markets Day
IR contact
About us
About Lerøy
News
Our history
Value Chain
Exhibition centres
Board of directors
More
Group management
Code of Conduct
Privacy Policy
Career
Graduates and students
Vacant positions
Open application
Areas of expertise
People
Key brands
Norway Seafoods
Arctic Supreme
Fjord trout
Aurora Salmon
Fossen
Sea Eagle
More
Lerøy
mǽr
Contact
Customer
Supplier
The Norwegian Transparency Act
External whistleblowing
Public Relations
TEst
Country
Lerøy Finland
Lerøy Sweden
Lerøy Seafood Denmark
Lerøy Processing Spain
Lerøy Seafood France
Lerøy Seafood Netherlands
Lerøy Turkey
Leroy Seafood US
Tasty Seafood
Career
Investor
Sustainability
About us
Global | English
Languages
Norwegian
Countries
Lerøy Finland
Lerøy Sweden
Lerøy Seafood Denmark
Lerøy Processing Spain
Lerøy Seafood France
Lerøy Seafood Netherlands
Lerøy Turkey
Leroy Seafood US
Contact
Search
Type your search in the field above
Fish burger with chilli mayonnaise
Easy
A really tasty burger with salmon and cod that you will cook in just minutes on the grill or in the frying pan. You can make the dressing as spicy as you like!
Ingredients
servings
4
1
fish burgers, salmon and cod
To serve
1
1
red onion, sliced into rings
2
1
tomatoes, sliced thinly
4
1
hamburger buns
Chili mayonnaise
2
tbsp
1
sweet chilli sauce
0.5
1
red chilli, finely chopped
1
1
squeeze of lime juice
4
tbsp
1
mayonnaise
Share recipe
Copy link
Send email
Print page
Keep the screen on
Yes
No
Procedure
Mix the sweet chilli sauce, finely chopped chilli and lime juice with the mayonnaise to make a dressing.
Slice the red onion into rings and slice the tomatoes.
Grill the burgers over a medium heat for 4-6 minutes on each side or fry in a frying pan.
Once the burgers are almost done, put the hamburger buns under the grill. You can also warm them in an oven at 180 degrees Celsius for 2-3 minutes.
Spread the chilli mayonnaise on the burger buns, add the red onion and tomato then top with the fish burgers.
Rate the recipe
Oh-la-la!
Thank you for your feedback!
Something went wrong. Please try again
Share recipe
Share recipe
Copy link
Send email
Print page