Left-overs after dinner, you say. How about trying this quick salmon wrap? The ingredients are simple - so simple that you can be impressed with how good it is in taste!
Either sprinkle with a little salt and bake the salmon in the oven for about 15 minutes, or poach in salted water just below boiling point for 5-6 minutes.
Cut the cucumber and avocadoes into thin slices and turn in the lemon juice.
Heat the tortillas for a few minutes in the oven or in a frying pan.
Spread crème fraiche on each of the tortillas before you add fish and vegetables.
Top it all with a little flat leaf parsley.
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